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Initial de Desmirail

2006 Margaux Red Blend

The Initial De Desmirail 2006 is a captivating red blend hailing from the illustrious Margaux region. This wine exhibits a deep and alluring crimson hue that invites you to explore its depths. On the palate, it boasts a full-bodied character, supported by a high level of acidity that provides a refreshing lift and enhances the overall drinking experience. The fruit intensity is pronounced, showcasing rich notes of dark berries intertwined with subtle hints of spice and oak. Tannins are notably firm, lending a structure that promises graceful aging. This red blend is beautifully dry, making it an excellent pairing for a variety of hearty dishes. With its finesse and elegance, the Initial De Desmirail is a splendid representation of Margaux's storied terroir.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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