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Initial

2015 Margaux Red Blend

The Initial De Desmirail Initial is an exquisite red blend from the renowned Margaux region, celebrated for its exceptional terroir. This 2015 vintage presents a stunning deep red color, enticing wine lovers with its captivating hue. On the palate, it offers a harmonious balance of flavors, showcasing the elegance typical of Margaux wines. The body is full, providing a rich mouthfeel that envelops the taste buds, while its acidity brings a refreshing brightness that enhances the overall experience. With notable tannins, this blend provides structure and depth, allowing the wine to age gracefully. The fruit intensity is prominent, featuring ripe dark fruits that are intricately woven with subtle hints of oak and spice. This delightful red is dry and food-friendly, making it the perfect companion for a variety of culinary delights.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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