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Infrared

2016 Missouri Merlot, Cabernet Sauvignon, Syrah

Fusion Wines Infrared, a captivating red blend from Missouri, showcases the delightful union of Merlot, Cabernet Sauvignon, and Syrah, resulting in a harmonious and well-rounded wine experience. This 2016 vintage presents a medium-bodied structure, exhibiting a vibrant acidity that enlivens the palate. The fruit intensity is prominent, offering luscious notes of ripe blackberries and cherries, complemented by hints of dark chocolate and subtle spice. Tannins are notably firm, providing a pleasing backbone while ensuring a smooth finish. The wine is crafted in a dry style, making it a versatile choice for various gastronomic pairings, from grilled meats to rich pasta dishes, ensuring an enjoyable exploration of flavors for any wine enthusiast.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Pairs well with:


Barbecue, Lamb Chops, Grilled Portobello with Peppercorn Sauce

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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