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Infrared

2016 Missouri Merlot, Cabernet Sauvignon, Syrah

Fusion Wines Infrared, a captivating red blend from Missouri, showcases the delightful union of Merlot, Cabernet Sauvignon, and Syrah, resulting in a harmonious and well-rounded wine experience. This 2016 vintage presents a medium-bodied structure, exhibiting a vibrant acidity that enlivens the palate. The fruit intensity is prominent, offering luscious notes of ripe blackberries and cherries, complemented by hints of dark chocolate and subtle spice. Tannins are notably firm, providing a pleasing backbone while ensuring a smooth finish. The wine is crafted in a dry style, making it a versatile choice for various gastronomic pairings, from grilled meats to rich pasta dishes, ensuring an enjoyable exploration of flavors for any wine enthusiast.

Tasting notes:


Blackberry, Black Cherry, Baking Spice

Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Pairs well with:


Barbecue, Lamb Chops, Grilled Portobello with Peppercorn Sauce

Region:


Missouri
Missouri

Missouri stands as a historically rich and geographically varied winegrowing region in the heart of the United States. Stretching across rolling hills and along the banks of mighty rivers, Missouri's American Viticultural Areas (AVAs) present a dynamic array of terroir. Influenced by the confluence of the Missouri and Mississippi Rivers, these water bodies play a critical role in moderating the climate of nearby vineyards, providing a buffer that helps to cool the air during hot summers. This climate regulation is essential for a gradual and full ripening of grapes. Vineyards situated in cooler microclimates near the rivers excel in producing delicate, aromatic wines, while those in the more temperate inland areas are known for their robust, flavorful vintages.

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