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Indian Springs

2010 Virginia Chardonnay

Delaplane Cellars Indian Springs Chardonnay from the 2010 vintage offers a delightful exploration of the Virginia terroir. This white wine showcases a medium-bodied profile, gracefully balancing its lively acidity. The fruit intensity is prominent, presenting vibrant notes of green apple, pear, and subtle hints of citrus that dance on the palate. The refreshing character is complemented by soft and elegant undertones, revealing nuanced flavors of vanilla and a touch of oak from its winemaking process. This Chardonnay is dry, making it an excellent choice for pairing with a variety of dishes, from grilled seafood to creamy pasta. Overall, it embodies the essence of Virginia's wine-growing capabilities and is a testament to the region's emerging reputation for high-quality Chardonnay.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Oak

Oak

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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