Independence Red

Tennessee Chambourcin

The Cellar 53 Winery Independence Red is a vibrant red wine crafted from the Chambourcin grape variety in Tennessee. This wine exudes a lovely medium-bodied profile that perfectly balances its acidity and fruit intensity. The Chambourcin grape lends a rich color to the wine, enhancing its smooth and delicious characteristics. With a dry finish, this wine from Tennessee showcases the true artistry of winemaking in the region.

Tasting notes:

Black Cherry

Blackberry

Plum

Pairs well with:

Grilled Lamb, Barbecue Chicken, Grilled Meats

Region:

United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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