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Independence Red

Tennessee Chambourcin

The Cellar 53 Winery Independence Red is a vibrant red wine crafted from the Chambourcin grape variety in Tennessee. This wine exudes a lovely medium-bodied profile that perfectly balances its acidity and fruit intensity. The Chambourcin grape lends a rich color to the wine, enhancing its smooth and delicious characteristics. With a dry finish, this wine from Tennessee showcases the true artistry of winemaking in the region.

Tasting notes:


Black Cherry, Blackberry, Plum

Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Pairs well with:


Grilled Lamb, Barbecue Chicken, Grilled Meats

Region:


Tennessee
Tennessee

Tennessee, with its rolling hills and fertile valleys, is an emerging winegrowing region in the southeastern United States. Spanning diverse terrains from the Appalachian Mountains to the Mississippi River, Tennessee's American Viticultural Areas (AVAs) offer a rich variety of terroir. The warm, humid climate is tempered by the cooling influences of rivers and elevation changes, allowing grapes to ripen slowly and develop complex flavors. Vineyards located in cooler, higher elevations thrive with delicate, aromatic grape varieties, while those in the warmer, lower regions produce bigger, bolder wines. This diversity in climate and terrain enables Tennessee to craft a wide array of wine styles, reflective of the state's unique geographic character.

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