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Imbottigliato Dai Viticoltori Oddero

2011 Dolcetto D'alba Dolcetto

The Oddero Imbottigliato Dai Viticoltori Oddero is a delightful representation of Dolcetto from the renowned Dolcetto D'Alba region, celebrated for its rich winemaking traditions. This 2011 vintage presents a lovely red hue that captivates the eye. The wine displays a medium-bodied profile, perfectly balanced with a lively and refreshing acidity that showcases the varietal's character. Prominent fruit notes of juicy blackberries and cherries are complemented by subtle hints of almond and violet, resulting in an alluring bouquet. The tannins are soft yet well-structured, providing a lovely mouthfeel without overwhelming the palate. This Dolcetto remains dry and approachable, making it a perfect companion for a wide range of culinary delights, from pasta dishes to grilled meats. With its overall charm and elegance, the Oddero Imbottigliato is a testament to skilled winemaking and the distinctive terroir of this celebrated region.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Almond

Almond

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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