Il Seggio

2014 Bolgheri Red Blend

An Eliot Thomas Selection Il Seggio is a captivating red blend from the renowned Bolgheri region, celebrated for its exceptional winemaking traditions. This 2014 vintage showcases a beautiful deep red color that entices the eye. On the palate, the wine reveals a full-bodied character, underscored by lively acidity that adds a refreshing vibrancy. The fruit intensity is prominent, offering luscious notes of dark berries complemented by hints of spice and earthy undertones. The tannins are notable yet rounded, providing structure without overwhelming the palate. Overall, this wine is dry, making it a wonderfully versatile choice for pairing with an array of savory dishes, while elegantly showcasing the rich terroir of Bolgheri.

Tasting notes:

Oak

Blackberry

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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