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Il Ruspo

2009 Umbria Sangiovese

Casa Vinicola Barbi Il Ruspo is a charming Sangiovese from the picturesque region of Umbria, showcasing a vibrant red hue that invites you to indulge. The 2009 vintage offers a medium-bodied experience, perfectly balancing its lively acidity and substantial fruit intensity, marked by delightful notes of ripe cherries and plums. The tannins present a gentle structure, adding depth without overpowering, making this wine incredibly approachable. It's a dry offering with a refreshing finish, making it wonderfully versatile for various dining occasions, whether paired with rich pasta dishes or enjoyed on its own. This Sangiovese truly embodies the essence of Umbrian terroir and reflects the artistry of its winemakers.

Tasting notes:


Cherry

Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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