Il Poggio

2011 Gavi Cortese

Massimo Pastura Il Poggio is a splendid white wine crafted from the Cortese varietal, hailing from the picturesque Gavi region. This vintage from 2011 showcases an elegant body with a delightful balance, making it a joy to sip. The acidity is bright and refreshing, invigorating the palate with each taste. Its fruit intensity is prominent, offering luscious notes of green apple and pear that harmoniously blend with subtle hints of almond and floral undertones. This wine is bone dry, allowing the crisp flavors to shine through, making it a perfect companion for light seafood dishes or fresh salads.

Tasting notes:

White Peach

Lemon

Honeysuckle

Pairs well with:

Seafood, Poached Fish, Lemon Butter Scallops

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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