Il Meggio

Rubicone Trebbiano

Montelorenzone Il Meggio is an exquisite white wine showcasing the unique characteristics of the Rubicone region. As a Trebbiano, it presents a light-bodied profile, effortlessly making it a favorite for those seeking refreshing options. The wine boasts a bright and lively acidity that invigorates the palate, while its fruit intensity leans toward the prominent side, offering delightful notes of green apple and citrus. This delightful expression of Trebbiano is dry, making it an excellent companion for various food pairings. Its approachable nature and vibrant character make Montelorenzone Il Meggio a charming choice for any occasion, and its craftsmanship reflects the dedication of winemaking in the picturesque Rubicone area.

Tasting notes:

Lemon

Honeysuckle

White Peach

Pairs well with:

Caprese Salad, Ceviche, Light Seafood

Region:

Rubicone

Crossing the Rubicone was a momentous event for Julius Caesar, although it is difficult to feel the significance today while standing on the banks of this sleepy rural river. The Rubicone includes wines produced in the eastern part of the Emilia-Romagna region, from the hills of Bologna to the Adriatic coast. Sangiovese reigns here, thriving in the rocky Apennine foothills and fertile plains. Modern examples add Cabernet Sauvignon and Merlot, while more traditional wines blend in the local Pignoletto and Ancellotta varieties. Whites are often made from Trebbiano, Chardonnay and Sauvignon Blanc. Overall, Rubicone wines are well balanced and deliciously quaffable—this is not surprising for a region like Emilia-Romagna, where food and wine are inseparable.

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