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Il Mastego

Valpolicella Red Blend

Bellora Il Mastego is a captivating red blend hailing from the enchanting Valpolicella region, celebrated for its stunning landscapes and exceptional winemaking traditions. This wine presents a rich, deep red color that beckons you to explore its depths. On the palate, it delivers a medium-bodied experience, perfectly balanced with a delightful acidity that invigorates the senses. The fruit intensity is prominent, showcasing notes of ripe cherry and subtle spice, while the tannins are notably firm, adding structure and a satisfying grip. As a dry red blend, it pairs wonderfully with hearty Italian dishes, making it an excellent choice for any gathering or special occasion. Bellora Il Mastego beautifully encapsulates the essence of Valpolicella, inviting you to savor each sip.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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