Il Ciotto

Barbera D'alba Barbera

Bovio Il Ciotto is a Barbera wine from the Barbera D'alba region. This red wine is known for its medium body, lively acidity, prominent fruit intensity, notable tannins, and a dry finish. The Barbera varietal delivers a delightful flavor profile that is characteristic of the region, showcasing the unique terroir of Barbera D'alba.

Tasting notes:

Black Cherry

Plum

Spices

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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