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Il Cascinale

1983 Barbaresco Red Blend

Rocche Dei Barbari Il Cascinale is a captivating red blend from the esteemed Barbaresco region, celebrated for its exquisite terroir and rich winegrowing heritage. This vintage from 1983 showcases a deep garnet color, reflecting its age and complexity. The wine is medium-bodied, striking a perfect balance between richness and approachability. Its acidity is bright and lively, energizing the palate and enhancing the overall experience. The fruit intensity is prominent, with notes of dark cherries, blackcurrants, and ripe plums beautifully interwoven with hints of spice and earthy undertones, creating a harmonious profile. The tannins are notably structured, providing a firm backbone that invites further aging while maintaining a pleasant mouthfeel. This wine is dry, making it a versatile companion for a variety of dishes, particularly rich pastas and grilled meats, allowing its flavors to truly shine.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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