Il Caio

2003 Umbria Red Blend

Podere Il Caio Il Caio is an exceptional red blend from the picturesque region of Umbria, renowned for its enchanting landscapes and rich viticultural history. This captivating wine, with its deep red hue, offers a delightful complexity that reflects the artistry of the winemaker. The body is robust and full, creating a satisfying mouthfeel that envelops the palate. Its acidity is bright and lively, providing a refreshing lift that balances the wine's richness. The fruit intensity is prominent, showcasing flavors of dark berries and cherries complemented by subtle earthy undertones. Tannins are structured and firm, contributing to the wine’s age-worthy potential and providing a wonderfully integrated finish. On the dryness scale, this blend leans towards being pleasingly dry, making it a versatile choice for a variety of culinary pairings. Enjoy this outstanding vintage as a testament to Umbria's unparalleled terroir and winemaking tradition.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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