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Il Burbero

2007 Umbria Sangiovese, Merlot

The Collecapretta Il Burbero is a captivating red wine from the stunning Umbria region, showcasing the elegant blend of Sangiovese and Merlot. This 2007 vintage exhibits a full-bodied character with a high acidity that invigorates the palate and enhances the overall experience. The fruit intensity is pronounced, with luscious notes of ripe cherries and dark berries that intertwine beautifully with subtle hints of spice and earthy undertones. Tannins are notable yet smooth, adding a structured foundation that elevates the wine's complexity. This wine is notably dry, making it a food-friendly choice that pairs wonderfully with a variety of hearty dishes. Collecapretta Il Burbero is a remarkable testament to the winemaking traditions of Umbria, offering an exquisite flavor profile that reflects the region's unique terroir.

Tasting notes:


Black Cherry, Blackberry, Earth

Black Cherry

Black Cherry

Blackberry

Blackberry

Earth

Earth

Flavor profile:


Acidity Pronounced

Low Pronounced

Color Intensity Color Intensity 3

Low High

Body Medium

Very Light Full

Spiciness Spiciness 1

Low High

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Oak Oak 0

Low High

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Chicken, Pasta with Mint and Peas, Pasta Marinara

Region:


Umbria
Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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