Il Bruciato

2020 Bolgheri Red Blend

Antinori Il Bruciato is an exquisite red blend from the prestigious Bolgheri region, showcasing the remarkable 2020 vintage. This wine presents a deep, inviting red color that hints at its intensity. On the palate, it offers a medium-bodied profile, balanced with a bright acidity that refreshes and enlivens the senses. The fruit intensity is notably prominent, featuring luscious notes of dark berries and ripe plum, complemented by subtle undertones of spice and oak. Its tannins are firm yet approachable, providing structure without overpowering the delightful fruit characteristics. This wine is crafted to be dry, allowing its vibrant flavors to shine through beautifully, making it a perfect companion for a variety of culinary delights.

Tasting notes:

Oak

Blackberry

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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