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Ikigall

Penedés Xarel Lo, Malvasia De Sitges, Muscat Of Alexandria

Gallina De Piel Ikigall is a vibrant red wine hailing from the Penedès region. This unique blend features Xarel Lo, Malvasia De Sitges, and Muscat Of Alexandria grapes, resulting in a truly exceptional sensory experience. The wine exudes a harmonious fusion of flavors and aromas, showcasing the individual characteristics of each grape variety. With a medium body, lively acidity, prominent fruit intensity, approachable tannins, and a pleasantly dry finish, Gallina De Piel Ikigall is a delightful choice for those seeking a well-rounded and engaging wine tasting adventure.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Seafood Pasta, Roasted Salmon, Seafood

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