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Ig Winery

2012 Utah Red Blend

The 2012 Ig Winery Red Blend from Utah showcases a captivating red color that hints at its rich flavor profile. This enchanting wine presents a well-balanced body, offering a satisfying mouthfeel that makes it quite enjoyable. The acidity is bright and refreshing, enhancing the wine's overall character without overwhelming the palate. Its fruit intensity is pronounced, revealing delightful notes of dark berries intertwined with subtle hints of spice, creating a harmonious and inviting experience. The tannins are firm yet approachable, providing structure and depth to the blend, while the wine remains dry, making it a delightful companion for a variety of dishes. Overall, this red blend is a testament to Utah's growing reputation in the winegrowing industry, inviting enthusiasts to discover its unique offerings.

Tasting notes:


Black Cherry, Baking Spice, Oak

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Oak

Oak

Region:


Utah
Utah

Utah, with its striking landscapes ranging from high desert plateaus to towering mountain ranges, is an emerging winegrowing region in the American West. The state's American Viticultural Areas (AVAs) cover a diverse array of terroirs. The cool, dry air of the high desert plays a major role in cooling Utah's vineyards, providing a significant diurnal temperature shift that helps temper the daytime heat and allows grapes to ripen slowly but fully. Vineyards located at higher elevations thrive with cooler-climate grape varieties, producing elegant and nuanced wines, while those in the warmer, lower valleys are known for their robust and bolder wines. This range of conditions allows Utah to produce a wide variety of wine styles, reflective of its unique and varied growing regions.

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