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Iapetus Substrata

2019 Vermont White Blend

Master The World Iapetus Substrata is a delightful white blend from the picturesque region of Vermont, showcasing the remarkable potential of this unique grape-growing area. The wine presents a radiant pale straw color, enticing the senses from the very first glance. On the palate, it is medium-bodied, offering an enjoyable, refreshing mouthfeel that is both vibrant and harmonious. Its acidity brings a bright and lively quality, perfectly balancing the fruit intensity that expresses refreshing notes of green apple and pear, complemented by subtle hints of floral undertones. This wine is dry, ensuring a clean finish, while its well-integrated tannins add a touch of complexity, creating a seamless and delightful drinking experience. Ideal for pairing with seafood or light pasta dishes, Master The World Iapetus Substrata is a true testament to Vermont's evolving wine culture.

Tasting notes:


White Peach, Honey, Citrus Blossom

White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Region:


Vermont
Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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