I Tre Pais

Barolo Nebbiolo

Broccardo I Tre Pais is a Nebbiolo red wine hailing from the renowned Barolo region in Italy. This wine is known for its full body, bold tannins, prominent fruit intensity, and bone-dry finish. The Nebbiolo grapes used in this wine bring forth a deep, complex flavor profile that showcases the terroir of Barolo with every sip. Enjoy the richness and elegance of Broccardo I Tre Pais as you experience the essence of one of Italy's most prestigious wine regions.

Tasting notes:

Black Cherry

Leather

Rose Petal

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Beef, Braised Pork, Braised Meat

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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