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I Quattro Mori

2017 Lazio Syrah, Merlot, Cabernet Sauvignon, Petit Verdot

The Castel De Paolis I Quattro Mori is a mesmerizing red wine from the picturesque Lazio region, crafted from a harmonious blend of Syrah, Merlot, Cabernet Sauvignon, and Petit Verdot. With its captivating deep crimson hue, this wine invites you to explore its complex character. On the palate, it displays a full-bodied nature complemented by a moderate acidity, which adds a refreshing brightness to each sip. The fruit intensity is prominent, showcasing delightful notes of dark berries and cherries, while subtle hints of spice and oak enrich the flavor profile. Tannins are firm yet well-integrated, providing structure and depth without overpowering the wine's elegant essence. Enjoy this captivating blend with hearty dishes for a truly memorable dining experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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