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I Pipioni

2018 Valpolicella Red Blend

The Az Agr Coali Tenuta Savoia I Pipioni is a captivating red blend from the esteemed Valpolicella region, renowned for its rich winemaking heritage. This 2018 vintage showcases a vibrant red hue that draws the eye, inviting you to explore its depths. The wine offers a medium body with a delightful balance of acidity, resulting in a mouthwatering experience that enhances its fruit intensity. Expect prominent notes of ripe red fruits complemented by subtle earthy undertones, adding complexity to every sip. The tannins are firm yet not overwhelming, providing a structured backbone that elevates the overall drinking experience. As a dry wine, it pairs beautifully with a variety of dishes, making it an excellent choice for both casual gatherings and more formal occasions. This expressive blend truly embodies the character of the Valpolicella region, delivering both pleasure and sophistication in every glass.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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