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I Mori

2011 Calabria Gaglioppo, Cabernet Sauvignon

Cantine Vincenzo Ippolito's I Mori, a stunning red blend, showcases the unique character of Calabria through its remarkable 2011 vintage. Composed of Gaglioppo and Cabernet Sauvignon, this wine presents a medium-bodied experience that is sure to delight the palate. Its acidity is bright and refreshing, enhancing the overall complexity of the flavor profile. Expect a pleasing interplay between vibrant red fruit notes and a touch of earthiness, perfectly complemented by subtle tannins that offer a well-structured mouthfeel. This wine is dry, allowing the intricate nuances of its varietals to shine through, making it an ideal choice for pairing with rich dishes or enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Roast Leg of Lamb, Roasted Lamb, Roast Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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