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I Mandorli

Romagna Sangiovese

The Fattoria Nicolucci I Mandorli is a Sangiovese red wine from the Romagna region. It embodies a medium body with a lively acidity that complements its prominent fruit intensity. The wine showcases the classic characteristics of Sangiovese grapes grown in this renowned winemaking area, offering a delightful experience to those seeking a taste of Italian winemaking tradition.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti, Pasta Marinara

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