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Hye Pot Club

Texas High Plains Mourvèdre

The William Chris Vineyards Hye Pot Club showcases a vibrant red color, embodying the essence of the Texas High Plains region. Crafted with the distinctive Mourvèdre grape variety, this wine exudes a full body that envelops the palate with a dynamic interplay of flavors. The acidity is lively, enhancing the wine's overall brightness and refreshing nature. The fruit intensity in this wine is prominent, offering a delightful mixture of ripe and robust fruit notes without overwhelming the senses. The tannins are notable, providing structure and depth to each sip, while the dryness level adds a sophisticated touch to this well-crafted Mourvèdre expression.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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