Hurudza

Stellenbosch 88% Cabernet Sauvignon, 6% Cabernet Franc & 6% Petit Verdot

Kumusha Hurudza is an elegant red wine from the renowned Stellenbosch region. This exquisite wine is a blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, creating a harmonious symphony of flavors. The Cabernet Sauvignon provides a rich and robust body, while the Cabernet Franc adds a touch of complexity and finesse. The Petit Verdot contributes to the wine's overall structure and depth. This wine offers a delightful balance of fruit flavors, with a lively acidity that uplifts the palate. Kumusha Hurudza is a true representation of the artistry and craftsmanship of Stellenbosch winemaking.

Tasting notes:

Black Cherry

Vanilla

Blackcurrant

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:

Braised Lamb Shanks, Grilled Lamb, Roasted Lamb

Region:

Coastal Region

Covering most of the Western Cape, the Coastal Region is the beating heart of South Africa's wine industry. Cooled by the Atlantic Ocean to the west, and sheltered by mountains to the south and east, the region enjoys perfect conditions for grapevines to thrive. This is where you will find the world-famous sub-regions of Stellenbosch, Franschhoek and Paarl. Wines labeled as Coastal Region are likely to be made from grapes sourced from a few different sub-zones, taking advantage of a wide range of mesoclimates and soil types. Look out for South Africa's flagship grapes: rounded Chenin Blanc, bold, figgy Pinotage and international grapes like Cabernet Sauvignon, Chardonnay and Shiraz too.

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