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Hurudza

Stellenbosch 88% Cabernet Sauvignon, 6% Cabernet Franc & 6% Petit Verdot

Kumusha Hurudza is an elegant red wine from the renowned Stellenbosch region. This exquisite wine is a blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, creating a harmonious symphony of flavors. The Cabernet Sauvignon provides a rich and robust body, while the Cabernet Franc adds a touch of complexity and finesse. The Petit Verdot contributes to the wine's overall structure and depth. This wine offers a delightful balance of fruit flavors, with a lively acidity that uplifts the palate. Kumusha Hurudza is a true representation of the artistry and craftsmanship of Stellenbosch winemaking.

Tasting notes:


Blackcurrant, Black Cherry, Vanilla

Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Vanilla

Vanilla

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 3

Low High

Spiciness Spiciness 2

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Oak Oak 2

Low High

Pairs well with:


Grilled Lamb, Roasted Lamb, Braised Lamb Shanks

Region:


Stellenbosch
Stellenbosch

Stellenbosch is the heart and soul of South African wine, as important to the country's winemaking prestige as Napa is to the United States or Bordeaux to France. This beautiful region comprises seven sub-regions, all centered around the leafy university town of Stellenbosch. Winemaking here is influenced by the cooling sea breezes that sweep in off False Bay, and the crumbly, mineral-rich granite soils. While perhaps most famous for its beloved Pinotage, Stellenbosch also offers a diverse range of varietals, such as its impeccable Bordeaux blends, fragrant Syrah, crisp Chenin Blanc and outstanding Chardonnay.

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