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Huntington Red

2005 Connecticut Red Blend

The Philip Jamison Jones Winery Huntington Red is a captivating red blend that showcases the essence of Connecticut's winegrowing potential. This exquisite vintage from 2005 presents a deep, vibrant red hue, inviting you to indulge in its delightful complexity. On the palate, it offers a full-bodied experience complemented by notable acidity that brings a refreshing balance to its lush fruit flavors. The fruit intensity is prominent, featuring rich cherry and blackberry notes interwoven with subtle hints of spice and earthy undertones. With soft, approachable tannins, this wine delivers a smooth finish, making it wonderfully versatile for food pairing. Whether enjoyed on its own or alongside a hearty meal, the Huntington Red radiates warmth and character, inviting wine enthusiasts to savor its delightful charm.

Tasting notes:


Black Cherry, Baking Spice, Vanilla

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Vanilla

Vanilla

Region:


Connecticut
Connecticut

Connecticut is a hidden gem in the winegrowing world, with a rich diversity of landscapes from coastal areas to rolling hills and river valleys. Spanning across the state’s varied terrain, Connecticut's American Viticultural Areas (AVAs) offer a unique array of terroirs. The cool, coastal breezes from Long Island Sound play a significant role in moderating temperatures, allowing grapes to ripen slowly and develop complex flavors. This climate is ideal for cooler-climate grape varieties that thrive closest to the coast, while inland areas produce bigger, bolder wines. Connecticut's growing wine industry is gaining recognition for its distinctive and high-quality wines that reflect the unique environmental conditions of the region.

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