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Huntington Red

2005 Connecticut Red Blend

The Philip Jamison Jones Winery Huntington Red is a captivating red blend that showcases the essence of Connecticut's winegrowing potential. This exquisite vintage from 2005 presents a deep, vibrant red hue, inviting you to indulge in its delightful complexity. On the palate, it offers a full-bodied experience complemented by notable acidity that brings a refreshing balance to its lush fruit flavors. The fruit intensity is prominent, featuring rich cherry and blackberry notes interwoven with subtle hints of spice and earthy undertones. With soft, approachable tannins, this wine delivers a smooth finish, making it wonderfully versatile for food pairing. Whether enjoyed on its own or alongside a hearty meal, the Huntington Red radiates warmth and character, inviting wine enthusiasts to savor its delightful charm.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Vanilla

Vanilla

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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