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Hunter's Red

2005 New Jersey 65% Chambourcin and 35% Cayuga

Unionville Vineyards Hunter's Red is a delightful blend that showcases the unique character of New Jersey's winegrowing potential. Composed predominantly of Chambourcin, this wine offers a rich ruby hue that captivates the eye. The aromatic profile is inviting, revealing notes of dark cherries and raspberries, underscored by subtle hints of earthiness and spice. On the palate, it embodies a medium-bodied experience with a vibrant acidity that enhances its refreshing qualities, making it food-friendly and versatile for various pairings. The tannins are well-integrated, providing structure without overwhelming the palate. This wine is crafted to be enjoyable and approachable, reflecting the harmonious balance between the varietals and the region's distinctive terroir. A fantastic representation of a vintage reflecting the winemaker’s expertise and the local grape-growing conditions.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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