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Hunter's Red

2005 New Jersey 65% Chambourcin and 35% Cayuga

Unionville Vineyards Hunter's Red is a delightful blend that showcases the unique character of New Jersey's winegrowing potential. Composed predominantly of Chambourcin, this wine offers a rich ruby hue that captivates the eye. The aromatic profile is inviting, revealing notes of dark cherries and raspberries, underscored by subtle hints of earthiness and spice. On the palate, it embodies a medium-bodied experience with a vibrant acidity that enhances its refreshing qualities, making it food-friendly and versatile for various pairings. The tannins are well-integrated, providing structure without overwhelming the palate. This wine is crafted to be enjoyable and approachable, reflecting the harmonious balance between the varietals and the region's distinctive terroir. A fantastic representation of a vintage reflecting the winemaker’s expertise and the local grape-growing conditions.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


New Jersey
New Jersey

New Jersey, nestled between the Atlantic Ocean and the dense forests of the east coast, is a vibrant and diverse winegrowing region. The state’s American Viticultural Areas (AVAs) are influenced by a mix of Atlantic breezes and the moderate climate provided by its proximity to water. These conditions temper the seasonal extremes, allowing for a longer growing season. The cool air from the ocean and the rivers moderates the vineyards, enabling grapes to ripen steadily, developing rich flavors and balanced acidity. Vineyards closer to the coast excel with cooler-climate varietals that produce refined and elegant wines, while the more protected inland areas nurture bolder, more robust varieties.

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