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Hundred of Comaum

2006 Coonawarra Cabernet Sauvignon

The Hundred of Comaum Cabernet Sauvignon from the renowned Coonawarra region is a remarkable expression of this classic varietal. This full-bodied red wine showcases a vibrant crimson hue, enticing the senses before the first sip. With a bright acidity that harmonizes beautifully with its prominent fruit intensity, the wine boasts rich flavors of blackberry and cassis, complemented by subtle hints of cedar and tobacco. The fine tannins provide a structured mouthfeel, lending depth and ageability to this vintage. Savoring this wine reveals a lingering finish that is impressively dry, making it a fantastic pairing with hearty meals. Experience the allure of this exquisite Cabernet Sauvignon, a true testament to the excellence of Coonawarra terroir.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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