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Huis Clos

2013 Coteaux Du Languedoc Red Blend

The Clos De L'amandaie Huis Clos, a captivating red blend from the esteemed Coteaux Du Languedoc region, showcases a rich and deep ruby color that draws you in. This vintage from 2013 offers a well-balanced profile, featuring medium body and a harmonious acidity that lifts the vibrant flavors. The fruit intensity is prominent, delivering luscious notes of ripe dark berries combined with subtle hints of spice and earthiness. Its tannins are smooth yet assertive, providing a delightful structure without overwhelming the palate. This wine exhibits a drier character, making it an excellent choice for pairing with a variety of savory dishes, enhancing the overall dining experience.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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