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Huckleberry Snodgrass Vineyard

Russian River Valley Pinot Noir

Cherry Pie Huckleberry from Snodgrass Vineyard offers an exquisite expression of Pinot Noir that beautifully showcases the charm of the Russian River Valley. This delightful red wine presents a medium-bodied profile, making it incredibly approachable while still delivering depth and character. The acidity is bright and refreshing, perfectly balancing the fruit intensity, which is prominent with lush notes of ripe cherries and hints of huckleberry, evoking the essence of a summer harvest. The tannins are soft and subtle, contributing to a velvety mouthfeel that enhances the overall drinking experience. This wine is dry, allowing the vibrant flavors to shine without being overshadowed. Enjoy this remarkable Pinot Noir with a range of dishes, and let it transport you to the sun-drenched vineyards of its origin.

Tasting notes:


Cherry

Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Roasted Chicken, Grilled Portobello

Region:


Russian River Valley

Prized for its elegant Pinot Noir and Chardonnay, Sonoma's Russian River Valley is one of California's premier AVAs for cool-climate wines. Blessed with the Petaluma Gap—a break in the coastal mountains where chill, foggy air blows in from the Pacific—the valley also benefits from the effects of the Russian River itself. This draws cool Pacific Ocean air inland and creates blanketing fogs that veil the vineyards throughout the chilly mornings. The result is one of the state's longest and coolest growing seasons. Bracing acidity and complex flavors characterize wines from this region, which also includes excellent sparklers made from Pinot Noir and Chardonnay.

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