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Howlin' Good Red

2006 Monterey County Red Blend

Cima Collina Howlin' Good Red is a delightful red blend from the exceptional Monterey County region, boasting a vintage from 2006. This wine presents a captivating ruby hue that invites you to explore its depth. With a body that is full, it offers a wonderful richness on the palate, while its acidity is bright and lively, enhancing the overall experience. The fruit intensity is prominent, showcasing an array of flavors that dance harmoniously together. Tannins are notable yet approachable, creating a balanced structure that supports the wine's vibrant character. As an off-dry option, this blend delivers an enjoyable finish that lingers pleasantly, making it a versatile companion to a variety of meals or simply enjoyable on its own.

Tasting notes:


Black Cherry

Black Cherry

Oak

Oak

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Monterey County

Not to be confused with Monterey AVA, Monterey County is a larger designation that also includes the Carmel and San Antonio valleys, among others. Encompassing three distinct zones at the northern end of the Central Coast, Monterey County produces vast amounts of high-quality Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris. For reds, Merlot and Cabernet Sauvignon have often been replaced by Pinot Noir, Syrah and Grenache in recent years. These cooler-climate grapes achieve greatness through the influence of Monterey Bay, which pushes cold fogs and chilly afternoon winds down the Salinas Valley, tempering the sun's heat and allowing a long, moderate ripening season.

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