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Hot Shot

2014 Tasmania Pinot Noir

The Holm Oak Hot Shot, a captivating Pinot Noir from Tasmania's serene vineyards, exemplifies the elegance of a well-crafted red wine. This 2014 vintage presents a medium-bodied profile, exhibiting a delightful balance of high acidity that brings a refreshing brightness to the palate. The fruit intensity is prominent, showcasing luscious red fruits with notes of cherry and raspberry, complemented by subtle hints of earthiness. Its tannins are notably firm yet well-integrated, adding structure without overwhelming the overall flavor experience. With its dry finish, this delightful red offers a food-friendly option, perfect for pairing with a variety of dishes or enjoying on its own, making it a fantastic reflection of Tasmania's unique terroir.

Tasting notes:


Cherry, Raspberry, Earth

Cherry

Cherry

Raspberry

Raspberry

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Oak Oak 0

Low High

Color Intensity Color Intensity 2

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Pronounced

Low Pronounced

Spiciness Spiciness 0

Low High

Pairs well with:


Grilled Salmon, Roasted Salmon, Seared Salmon

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