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Virginia Viognier

Horton Vineyards Viognier from Virginia is an exquisite example of this elegant and aromatic varietal. With its lush, full body, this white wine delivers a beautifully mouthwatering acidity that invigorates the palate. On the nose, you'll be enchanted by the prominent fruit intensity, showcasing rich notes of ripe peach, apricot, and a hint of exotic tropical fruits. The subtle floral undertones add an extra layer of complexity and elegance. Crafted with meticulous care and from grapes grown in the unique terroir of Virginia, this wine stands out for its vibrant, fresh character and remarkable balance. Whether enjoyed on its own or paired with food, Horton Vineyards Viognier is a delightful expression of the region's winegrowing potential.

Tasting notes:


Apricot

Apricot

Honeysuckle

Honeysuckle

Peach

Peach

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Goat Cheese Salad

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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