Hors Choix Vendang Clos

1989 Alsace Riesling

Trimbach Hors Choix Vendang Clos from the 1989 vintage is a remarkable white wine that showcases the finesse and elegance of Alsace Riesling. This wine is medium-bodied, offering a wonderful balance between richness and drinkability, making it a delight to savor. Its acidity is high and invigorating, providing a refreshing lift that complements the wine's luscious character. The fruit intensity is prominent, infusing the palate with vibrant notes of citrus and stone fruits, while subtle hints of floral and mineral undertones add complexity. With a touch of residual sweetness, this Riesling is off-dry, captivating the senses and leaving a lasting impression of finesse and harmony. The Trimbach family's dedication to quality shines through in this exquisite example of Alsace winemaking, making it a true treasure for wine enthusiasts.

Tasting notes:

Apricot

Peach

Honey

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Seafood, King Crab, Lemon Butter Scallops

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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