Honey Pot

2012 Stellenbosch Sauvignon Blanc, Semillon, Viognier

Edgebaston Honey Pot is a delightful white wine from the renowned Stellenbosch region, showcasing a harmonious blend of Sauvignon Blanc, Semillon, and Viognier. This 2012 vintage exhibits a beautiful golden hue, hinting at its richness and complexity. On the palate, it offers a medium-bodied experience, balanced by vibrant acidity that lends a refreshing quality to the wine. The fruit intensity is prominent, featuring luscious notes of ripe stone fruits, followed by underlying citrus and floral accents that elevate its aromatic profile. The wine's dryness is beautifully integrated, making it extremely food-friendly and versatile for various culinary pairings. Overall, Edgebaston Honey Pot is a captivating expression of the terroir, delivering both elegance and approachability that wine lovers will surely appreciate.

Tasting notes:

Honey

Citrus Blossom

White Peach

Pairs well with:

Seafood Salad, Ceviche, Seafood Risotto

Region:

Coastal Region

Covering most of the Western Cape, the Coastal Region is the beating heart of South Africa's wine industry. Cooled by the Atlantic Ocean to the west, and sheltered by mountains to the south and east, the region enjoys perfect conditions for grapevines to thrive. This is where you will find the world-famous sub-regions of Stellenbosch, Franschhoek and Paarl. Wines labeled as Coastal Region are likely to be made from grapes sourced from a few different sub-zones, taking advantage of a wide range of mesoclimates and soil types. Look out for South Africa's flagship grapes: rounded Chenin Blanc, bold, figgy Pinotage and international grapes like Cabernet Sauvignon, Chardonnay and Shiraz too.

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