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Holly Berry Red

North Carolina Red Blend

Cypress Bend Vineyards Holly Berry Red is a captivating red blend hailing from the picturesque wine-growing region of North Carolina. This delightful wine showcases a full-bodied character, making it a robust and satisfying choice for red wine enthusiasts. With its lively acidity, Holly Berry Red offers an invigorating brightness that enhances the overall tasting experience. The fruit intensity is beautifully pronounced, revealing enticing notes of ripe berries and cherries that dance across the palate. Tannins are notably firm yet balanced, providing a pleasing structure that complements the wine's richness. This blend is crafted to achieve a dry profile, making it a wonderful accompaniment to a variety of savory dishes while remaining approachable for those who appreciate a well-crafted red.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


North Carolina
North Carolina

North Carolina, with its picturesque landscapes ranging from the Atlantic coastline to the Appalachian Mountains, is a diverse and rapidly growing winegrowing region in the southeastern United States. The state's American Viticultural Areas (AVAs) are shaped by varying climates and elevations, which significantly influence the character of the vineyards. The cooling breezes from the Atlantic Ocean and the elevation provided by the mountains help to moderate the climate, allowing for a longer growing season. This extended season is crucial for the slow, even ripening of grapes, enabling them to develop full flavors while maintaining balance. Vineyards in the cooler mountain areas excel in producing aromatic, delicate wines, while the warmer coastal and inland areas are ideal for fuller, more robust varieties.

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