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Holi

2013 Umbria Sangiovese

The Adanti Holi is a captivating Sangiovese hailing from the picturesque region of Umbria, Italy, known for its stunning landscapes and rich winemaking traditions. This 2013 vintage showcases a beautiful deep red color that invites exploration. On the palate, it reveals a full-bodied experience with vibrant acidity that adds an enticing brightness to the wine. The fruit intensity is prominent, offering layers of ripe red cherries and hints of plums, perfectly balanced by soft tannins that provide structure without overwhelming the senses. It presents a dry profile that enhances its food-friendly nature, making it an excellent companion to a variety of dishes. This wine elegantly captures the essence of its terroir, making it a delightful choice for any occasion.

Tasting notes:


Cherry

Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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