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Hiluhilu Chardonnay

2020 Connecticut Chardonnay

The Passionfruit Estate Hiluhilu Chardonnay from the 2020 vintage is a delightful expression of Connecticut's winemaking potential. This white wine showcases a medium body that perfectly balances its vibrant acidity, creating a mouthwatering profile that is both refreshing and inviting. The fruit intensity is quite prominent, with captivating notes of passionfruit, citrus, and hints of stone fruit that dance on the palate. Its dryness enhances the overall experience, allowing the flavors to shine through while providing a clean finish. This Chardonnay truly embodies the essence of its region, promising a remarkable journey for any wine enthusiast.

Tasting notes:

Butter, Apple Pie, Brioche

Butter

Apple Pie

Brioche

Region:

Connecticut

Connecticut is a hidden gem in the winegrowing world, with a rich diversity of landscapes from coastal areas to rolling hills and river valleys. Spanning across the state’s varied terrain, Connecticut's American Viticultural Areas (AVAs) offer a unique array of terroirs. The cool, coastal breezes from Long Island Sound play a significant role in moderating temperatures, allowing grapes to ripen slowly and develop complex flavors. This climate is ideal for cooler-climate grape varieties that thrive closest to the coast, while inland areas produce bigger, bolder wines. Connecticut's growing wine industry is gaining recognition for its distinctive and high-quality wines that reflect the unique environmental conditions of the region.

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