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Hillcot

2005 Barossa Merlot

Grant Burge Hillcot is a captivating red wine crafted from the Merlot varietal, hailing from the renowned Barossa region. This 2005 vintage exhibits an inviting deep crimson hue, hinting at the richness within. On the palate, it showcases a medium-bodied character, complemented by a smooth acidity that adds a lovely liveliness to each sip. The fruit intensity is prominent, revealing luscious notes of ripe blackberries and plums, while subtle undertones of vanilla and spice provide depth and complexity. Tannins are notably firm yet well-integrated, resulting in a structured mouthfeel that enhances the overall experience. This Merlot remains dry, making it an excellent companion for hearty dishes or simply delightful to enjoy on its own.

Tasting notes:


Black Cherry

Black Cherry

Chocolate

Chocolate

Blackberry

Blackberry

Pairs well with:


Barbecued Ribs, Roasted Lamb, BBQ Pork Ribs

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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