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Highlands Bench

2010 Paso Robles Pinot Noir

The J. Lohr Highlands Bench Pinot Noir from the 2010 vintage showcases the exceptional character of the Paso Robles region. This wine exhibits a medium-bodied profile with a remarkable balance of acidity, providing a delightful freshness that invigorates the palate. The fruit intensity is prominent, featuring luscious notes of ripe black cherry and raspberry, complemented by subtle hints of earth and spice. Tannins are present but elegantly integrated, lending a smooth texture that enhances the overall experience. With its dry finish, this Pinot Noir is a versatile pairing for various dishes, making it a wonderful choice for those seeking a wine that captures the essence of its terroir while delivering a refined and enjoyable taste.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Body Medium

Very Light Full

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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