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High Point Red

New Jersey Red Wine

The Ventimiglia Vineyard High Point Red from New Jersey is a vibrant and robust red wine that showcases the unique terroir of the region. This wine exudes a rich, deep red color that hints at the bold flavors and aromas it holds. The body of this wine is full and satisfying, making it ideal for those who appreciate a wine with significant depth and presence. The acidity is bright and lively, adding a refreshing zing to each sip. The fruit intensity is high, with prominent fruit flavors that dance on the palate. The tannins in this wine are structured and firm, providing a nice balance to the fruit-forward profile. The dryness level of this wine is noticeable, accentuating its complex layers and making it a delightful choice for wine enthusiasts looking for a well-crafted red blend from the Garden State.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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