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High Point Red

New Jersey Red Wine

The Ventimiglia Vineyard High Point Red from New Jersey is a vibrant and robust red wine that showcases the unique terroir of the region. This wine exudes a rich, deep red color that hints at the bold flavors and aromas it holds. The body of this wine is full and satisfying, making it ideal for those who appreciate a wine with significant depth and presence. The acidity is bright and lively, adding a refreshing zing to each sip. The fruit intensity is high, with prominent fruit flavors that dance on the palate. The tannins in this wine are structured and firm, providing a nice balance to the fruit-forward profile. The dryness level of this wine is noticeable, accentuating its complex layers and making it a delightful choice for wine enthusiasts looking for a well-crafted red blend from the Garden State.

Tasting notes:


Black Cherry, Blackberry, Oak

Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


New Jersey
New Jersey

New Jersey, nestled between the Atlantic Ocean and the dense forests of the east coast, is a vibrant and diverse winegrowing region. The state’s American Viticultural Areas (AVAs) are influenced by a mix of Atlantic breezes and the moderate climate provided by its proximity to water. These conditions temper the seasonal extremes, allowing for a longer growing season. The cool air from the ocean and the rivers moderates the vineyards, enabling grapes to ripen steadily, developing rich flavors and balanced acidity. Vineyards closer to the coast excel with cooler-climate varietals that produce refined and elegant wines, while the more protected inland areas nurture bolder, more robust varieties.

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