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High Elevation Blend

Valle Central Red Blend

The Frontera High Elevation Blend, a captivating red blend from the renowned Valle Central region, showcases a vibrant ruby color that captures the eye. This wine presents a medium-bodied profile, offering a delightful balance between richness and drinkability. Its acidity is bright and lively, enhancing the overall freshness of the wine. The fruit intensity is prominent, boasting luscious flavors of dark cherries, plums, and subtle hints of blackberries that dance on the palate. The tannins are soft and approachable, contributing to a smooth mouthfeel that invites another sip. This delightful blend is a dry wine, making it a versatile choice for various food pairings, from grilled meats to hearty pasta dishes. Enjoy the journey through this terroir-driven expression of Valle Central, where every sip is a testament to the region's unique character.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Valle Central
Valle Central

The expansive, warm flatlands of Chile's Valle Central are home to most of the country's vineyards. This long stretch of land from Santiago to Itata Valley is divided into four sub-regions, each with its own climate and reputation. There is Maipo Valley with its minty Cabernet Sauvignon, Rapel Valley with its spicy Carménère and the Curicó and Maule Valleys, famous for concentrated Carignan made from old vines. Throughout the valley—which is prized for its rich, volcanic soils—the hot days and cool nights result in ripe, well-balanced grapes. Some of the most common Valle Central wines are fruit-forward reds made from plummy Merlot and pear-flavored whites crafted from Chardonnay.

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