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Henry's Seven

Barossa Shiraz 72%, Grenache15%, Mataro 11%, Viognier 2%

Henschke Henry's Seven, a harmonious blend of Shiraz, Grenache, Mataro, and a touch of Viognier, hails from the iconic Barossa region. This red gem boasts a full-bodied character with an inviting depth and complexity. On the palate, it offers a delightful combination of rich dark fruits, such as blackcurrant and blackberry, beautifully complemented by hints of spicy cherry and a subtle floral undertone from the Viognier. The lively acidity and firm tannins add structure, while the finish is smooth and lingering. With its well-balanced profile, this blend is both an excellent sipping choice and a versatile food-friendly companion, making it a true representation of the Barossa's winemaking prowess.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Pairs well with:


Barbecued Ribs, Lamb Chops, Grilled Meats

Region:


Barossa
Barossa

One of Australia's best-known wine regions, the Barossa Valley sits an hour north of Adelaide, where many of the country's most famous wineries are based. In this historic region, old bush vines—some dating back as far as 1860—produce full-bodied wines of dramatic depth and scope, principally from Shiraz, Grenache and Cabernet Sauvignon. But Shiraz is the region's most popular varietal, with "Barossa Shiraz" almost a recognized brand in its own right, due to its concentrated flavors of juicy black fruit, plush tannins and the sweet spice of American oak. But whites are equally classy here, too, with Barossa's fresh, unoaked Sémillons and always captivating lush Chardonnays.

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