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Hengst

2012 Alsace Gewurztraminer

Domaine Zind Humbrecht Hengst is a stunning Gewurztraminer from the celebrated Alsace region, showcasing the remarkable qualities of the 2012 vintage. This white wine is beautifully aromatic, exuding enticing notes of lychee, rose petal, and hints of spice that truly embody the varietal's character. On the palate, it offers a rich and full-bodied experience, harmoniously balanced by refreshing acidity that adds a lively touch. The fruit intensity is pronounced, highlighting the vibrant flavors while maintaining a delightful dryness that enhances its overall appeal. With a silky texture and notable structure, this wine is a true representation of the enchanting terroir of Alsace, making it an excellent pairing for a variety of dishes or a wonderful sip on its own.

Tasting notes:

Lychee

Honey

Spices

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Medium Sweet

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Low

Low Pronounced

Pairs well with:

Duck Breast, Pork Tenderloin, Fruit Salad

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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