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Helping Hand

Los Carneros Chardonnay

The Jarvis Tomei Family Helping Hand Chardonnay hails from the renowned wine region of Los Carneros. This white Chardonnay offers a delightful balance of body, acidity, fruit intensity, tannins, and dryness. The wine showcases a harmonious blend of flavors that dance on the palate, creating a memorable sensory experience. With each sip, you'll uncover the rich and elegant characteristics that Chardonnay is celebrated for, making it a true gem from the exceptional wine-growing region of Los Carneros.

Tasting notes:


Butter, Butterscotch, Caramel

Butter

Butter

Butterscotch

Butterscotch

Caramel

Caramel

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 0

Low High

Spiciness Spiciness 1

Low High

Oak Oak 0

Low High

Tannin Pronounced

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Roasted Salmon, Chicken Alfredo Pasta

Region:


Los Carneros
Los Carneros

Carneros straddles the southern border of two of the state's finest winegrowing regions—Napa and Sonoma—down to the north shore of San Pablo Bay. This is a premium cool-climate winemaking area, where Chardonnay and Pinot Noir reign, producing delicate still and sparkling wines. Carneros Pinot Noir is famed for its berry and herb profile, while its Chardonnay is crisply acidic with fresh stone fruit flavors. The vines grow on low, rolling hills of shallow soils. They are frequently blanketed by coastal fog in the morning, then cooled by Pacific Ocean breezes in the afternoon. This creates a long growing season that yields deliciously fresh and elegant wines.

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