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Hells Bells Marlborough Sauvignon Blanc

2010 Marlborough Sauvignon Blanc

The Ac/Dc Hells Bells Marlborough Sauvignon Blanc is a stellar expression of this renowned varietal from New Zealand's Marlborough region. This vintage showcases a vibrant and inviting color that captivates the eye. On the palate, it offers a refreshing experience with lively acidity that enhances its crispness and brightness. The fruit intensity is prominent, delivering delightful notes of zesty citrus, passionfruit, and tropical nuances that dance on the taste buds. This wine is bone dry, allowing the flavors to shine through without any overwhelming sweetness, and its textural elements remain light and approachable, making it an excellent choice for various occasions. With its easygoing character and vibrant profile, this Sauvignon Blanc represents the spirit of Marlborough winemaking beautifully.

Tasting notes:


Gooseberry

Gooseberry

Citrus Blossom

Citrus Blossom

Lemon

Lemon

Flavor profile:


Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity High

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Caprese Salad, Fresh Garden Salad

Region:


Marlborough
Marlborough

New Zealand's Marlborough region is arguably its most important, a name synonymous with the country's distinctive world-class Sauvignon Blancs. Marlborough Sauvignon Blanc—with its tropical fruit, gooseberry and herbaceous notes—is one of a kind. And it is all thanks to Marlborough's terroir: a large, gravelly river valley inland of Cloudy Bay at the northeast tip of the South Island, it enjoys long, warm, maritime-influenced summers. But Marlborough isn't only about Sauvignon Blanc. The region also produces exceptional Pinot Noir, Chardonnay, sparkling wine and both dry and sweet Riesling.

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