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Heimbourg

2011 Alsace Gewurztraminer

The Albert Boxler Heimbourg Gewurztraminer from the remarkable 2011 vintage embodies the distinctive character of the Alsace region. This white wine displays a brilliant golden hue that hints at its richness. On the palate, it reveals a full-bodied profile with a captivating aroma of lychee and rose petal, leading to an intense fruit experience that is both vibrant and expressive. The wine's acidity is well-balanced, providing a refreshing lift that complements its generous fruitiness. Its subtle sweetness is expertly intertwined with an elegant dryness, making it incredibly versatile for food pairings. The tannins remain delicate, allowing the wine's luscious fruit notes to take center stage, culminating in a mouthwatering finish that leaves a lasting impression. This Gewurztraminer exemplifies the beauty and complexity of Alsace wines, making it a delightful choice for any occasion.

Tasting notes:

Lychee

Honey

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Medium Sweet

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Low

Low Pronounced

Pairs well with:

Desserts, Brie, Asian Chicken Salad

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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