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Heil Family

2009 Napa Valley Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc

The Franciscan Estate Heil Family red blend showcases a harmonious composition of Merlot, Cabernet Sauvignon, Malbec, and Cabernet Franc, reflecting the rich terroir of Napa Valley. This 2009 vintage presents a deep ruby color, hinting at its enticing complexity. On the palate, it offers a medium body with vibrant acidity that lifts the flavors, creating a mouthwatering experience. Ripe black fruit notes, such as blackcurrant and dark cherry, take center stage, complemented by subtle hints of baking spices and oak. The tannins are structured yet approachable, adding a smooth backbone to the wine. With a delightful dry profile, this blend exemplifies the elegance and depth characteristic of Napa Valley, making it a perfect accompaniment for hearty meals or savory cheese platters.

Tasting notes:


Blackberry, Blackcurrant, Baking Spice

Blackberry

Blackberry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Oak Oak 3

Low High

Spiciness Spiciness 1

Low High

Body Medium Full

Very Light Full

Color Intensity Color Intensity 0

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb, Roast Lamb

Region:


Napa Valley
Napa Valley

Napa gained international acclaim following the Judgement of Paris in 1976, when its wines defeated its French counterparts in a blind tasting. Napa's signature wines are Cabernet Sauvignon, Merlot and various Bordeaux blends, but many other varieties, such as Pinot Noir, Zinfandel, Chardonnay and Sauvignon Blanc also thrive here. With 16 sub-AVAs and a Mediterranean climate with rich geology, Napa is a winemaker's dream. The winegrowing region runs between the Mayacamas Mountains and Vaca Mountains for 30 miles, from Calistoga to Los Carneros. Napa has a wide array of soil types for such a small region, from volcanic foothills to alluvial valley floors, which help to produce varied and complex wines.

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