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Heideboden Cuveé Rot

Burgenland Red Blend

Hannes Reeh Heideboden Cuveé Rot is a captivating red blend hailing from the esteemed Burgenland region. This wine showcases a beautiful deep red color that promises a rich tasting experience. On the palate, it reveals a full-bodied character, complemented by a bright acidity that invigorates the senses. The fruit intensity is prominent, offering delightful notes of dark berries, cherries, and plums, making each sip a joyful exploration of flavor. The tannins are well-structured yet smooth, providing a firm backbone that balances the wine's overall profile. This cuvée is beautifully dry, allowing the complex flavors to shine without overwhelming sweetness, making it an ideal companion for a variety of dishes. Indulging in this expressive blend allows wine lovers to truly appreciate the artistry of Burgenland's winegrowing traditions.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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